اللَّهُمَّ إنِّي أسْألُكَ غِنَى الأهْلِ والمَولَى، وأعُوذُ بِكَ أن يَدْعُوَ علىَّ رَحِمٌ قَطَعْتُهَا
Cooking Fish with Olive Oil & Vinegar
The blessed Olive Oil & Vinegar are the two divine medicines from Tibb-e-Nabawi, & it is always advisable to cook all of your animal proteins essentially with vinegar, as it enhances the taste, softens the meat like threads & kills the germs.
Cooking fish with Olive Oil & vinegar is the healthiest ~ tastiest method.
Prepare the ingredients like onions, tomatoes, chili, etc. & add them with fish in a non-sticking pot, add olive oil, vinegar, spices & cover the lid, cook at low heat for 30 minutes, the fish will tenderize in vinegar’s steam & you will love the taste Insha’Allah.