اللَّهُمَّ وَفِّقْنِي لمَا تُحِبُّ وتَرْضَى مِنَ القَوْلِ والعَمَلِ والفِعْلِ والنِّيَّةِ والهُدَى إنَّكَ عَلى كُلِّ شَيءٍ قَدِيرٌ
FIGS KALAQAND (HAIS)
Praised by the Swear of Allah in the Heaviest Book of this world (Quran ~ Balaagh-ul-Lin-Naas), figs seen to you is not the fruit in fact, it is the inverted flower with immature fruits available as tiny pods inside.
Foods & confectionaries prepared with Tibb-e-Nabawi ingredients will please your eyes & heart and Allah’s Mercy, Noor & blessings will be seen Showered over your kitchen.
Halal Cottage Cheese is the best for making confectionaries, Ibn Al Qayyam wrote that when it is heated, the fire makes it milder, softer, and better tasting with a pleasant scent.
We prepared dried Figs Kalaqand with Halal Cottage Cheese (half kg figs & half kg of Halal Cottage Cheese), date stones powder & almonds, blend them all in a food processor & you may add some milk to soften the mixture and reduce the load on machine, once homogenized, fry in Ghee till all the moisture evaporates out & you get a thick / solid consistency, when it cools down, cut in slices & decorate with Cashew & almonds.
The color of Figs Kalaqand is beautiful, those tiny PODS will be seen over the surface, putting a stamp of GENUINE over your Mitha’ee, Fig pods will be a fun under your teeth. 500 grams each of dried Figs & Cottage Cheese is a perfect combination, giving a Brix of around 35 to your sweet dish.