لِّلَّهِ ما فِي السَّمَاواتِ وَمَا فِي الأَرْضِ وَإِن تُبْدُواْ مَا فِي أَنفُسِكُمْ أَوْ تُخْفُوهُ يُحَاسِبْكُم بِهِ اللّهُ فَيَغْفِرُ لِمَن يَشَاء وَيُعَذِّبُ مَن يَشَاء وَاللّهُ عَلَى كُلِّ شَيْءٍ قَدِيرٌ
Podina Chutney with Home-made Yogurt
It became necessary to prepare a Chutney recipe that was not designed earlier in this world. So we used home-made Yogurt with a curing time of 48 hours (not fermented anywhere).
Mint (Podina), Coriander (Dhanya) along with a tomato, dried garlic & green chili were blended with the yogurt, & here you can IMPORT the healing from Tibb-e-Nabawi, date stones powder, the irresistible Citron Zest, and Anar Dana without which a Chutney is incomplete, salt, Zeera (Cumin seeds), Sumaaq & grated Coconut were also added.
Chutney with a beautiful taste, providing a very quick digestion, a must with Pakoras & Thareed.