Podina Chutney with Home-made Yogurt – Tibb-e-Nabawi

Podina Chutney with Home-made Yogurt

لِّلَّهِ ما فِي السَّمَاواتِ وَمَا فِي الأَرْضِ وَإِن تُبْدُواْ مَا فِي أَنفُسِكُمْ أَوْ تُخْفُوهُ يُحَاسِبْكُم بِهِ اللّهُ فَيَغْفِرُ لِمَن يَشَاء وَيُعَذِّبُ مَن يَشَاء وَاللّهُ عَلَى كُلِّ شَيْءٍ قَدِيرٌ

Podina Chutney with Home-made Yogurt

It became necessary to prepare a Chutney recipe that was not designed earlier in this world. So we used home-made Yogurt with a curing time of 48 hours (not fermented anywhere).

Mint (Podina), Coriander (Dhanya) along with a tomato, dried garlic & green chili were blended with the yogurt, & here you can IMPORT the healing from Tibb-e-Nabawi, date stones powder, the irresistible Citron Zest, and Anar Dana without which a Chutney is incomplete, salt, Zeera (Cumin seeds), Sumaaq & grated Coconut were also added.

Chutney with a beautiful taste, providing a very quick digestion, a must with Pakoras & Thareed.